Thai Chicken on Jasmine Rice GewürztraminerEntréeFowl Created by Culinary Director Jeff Young. – Serves 2 to 4 – Ingredients: 1 lb. boneless chicken thighs, diced 1 Tbsp. ginger, minced 2 stalks lemon grass, minced 2 red jalapeno peppers, minced ½ cup New Gewurz 8 oz. coconut milk 2 Tbsp. olive oil Method of Preparation: Heat a wok to high. Add olive oil and chicken and sauté for 2 minutes. Add the ginger, lemon grass and jalapeno peppers and sauté for another 2 minutes. Finally, add the coconut milk and cook for an additional 5 minutes. Serve over Jasmine rice with steamed cauliflower. Enjoy with a glass of Gewurz.
