Mediterranean Farro Medley Perfect PairingsAppetizersVegetarianPetite Sirah “AVV’s Petite Sirah pairs wonderfully with this dish because of its rich, dark fruit flavors, and the wine’s intensity complements the earthy farro. Together, the Petite Sirah and Mediterranean Farro Medley, are excellent companions to beef, pork or lamb, making them the perfect match for hearty, gilled or roasted dishes.” Tim Gleadall, AVV Culinary Director and Chef Serves: 4 Ingredients: 3 cups Farro, cooked 1 pint cherry tomatoes 1 small shallot, finely diced 1 cup kalamata olives, chopped AVV Olive Oil Salt and pepper to taste 1/2 cup Feta cheese, crumbled (optional) Method of Preparation: Cook farro according to package directions, then set aside for assembly. Heat a shallow skillet on high heat, add 2 TBSP olive oil and, when smoking, add the cherry tomatoes to char, about 2 minutes. Turn off heat and add shallots, 1 Tbsp olive oil and kalamata olives, then mix well. Combine farrow and vegetable mixture in a serving bowl and toss to combine. Sprinkle with optional crumbled feta cheese, if desired. Serve warm or at room temperature. NOTE: Kalamata olives carry a lot of salt, so taste before adding more.
