Tilghman Island Inn New Orleans Style B-B-Q Shrimp ChardonnayEntréeSeafood “Sometimes you just want to get away from it all and relax. Over the years Maryland’s Tilghman Island Inn has provided the perfect escape and Chef David McCallum is always willing to share his great recipes. This is one of our favorites.” – Pennie Haase, AVV’s National Marketing Director and Northeast Regional Sales Manager Ingredients for Shrimp: 1 lb.shrimp, peeled and de-veined 2 Tbsp. Tilghman Island New Bay Seasoning* 2 Tbsp. minced garlic ½ lb.unsalted butter ½ cup Alexander School Reserve Chardonnay 1 tsp. tabasco, or to taste Ingredients for Tilghman Island New Bay Seasoning: 1 cup paprika ¼ cup cayenne pepper ¼ cup garlic powder 3 Tbsp. white pepper 3 Tbsp. thyme ¼ tsp. salt 3 Tbsp. celery salt Method of Preparation: Rinse shrimp, pat dry, and toss with Tilghman Island New Bay Seasoning. Melt butter in a sauté pan, add garlic, and cook until fragrant. Add shrimp and wine. Cook until shrimp are done, just a couple of minutes. Divide among shallow bowls. Garnish with chopped parsley. Serve with warm crusty French bread.
